Commercial Kitchen Oil Trap

In every high-volume kitchen, oil and grease from cooking flow into wastewater. A commercial kitchen oil trap, also known as a grease trap, is installed to capture fats, oils, and grease (FOG) before they clog the drainage. Local councils and mall management usually require F&B tenants to maintain these traps regularly.

Why Oil Trap Cleaning Is Critical for Businesses

For commercial operators, ignoring grease trap maintenance is not an option. Issues include:

Sudden kitchen shutdowns due to backflow or flooding
Health inspection failures and fines from local authorities
Damage to shared pipelines in malls and food courts
Bad odour leaking into customer dining areas
Emergency plumbing bills far more expensive than routine cleaning

Who Needs Commercial Oil Trap Services

This service is essential for: Hotels, restaurants, central kitchens, food courts, cafes, catering companies, bakeries, supermarkets with food sections, and school or hospital kitchens.

When to Schedule Cleaning

The right frequency depends on kitchen size and grease output. For commercial kitchens:

Heavy volume kitchens: once a week
Medium volume kitchens: every two weeks
Light use kitchens: monthly
Regular scheduling ensures compliance and avoids costly downtime.

How We Service Commercial Grease Traps

Our commercial-grade cleaning process includes:

Inspection and reporting of trap condition
Removal of hardened grease and food waste
Enzyme treatment to break down leftover oil residue
Drainage flushing to ensure smooth water flow
Documentation for compliance records

Why Partner With Us

Specialist team focused on F&B industry grease trap needs
Service coverage across Klang Valley and Selangor
Emergency unclog services available 24/7
Yearly service contracts with cost savings
Bio-enzyme treatment for eco-friendly maintenance
Supply and installation of undersink and underground commercial grease traps

Related Commercial Services

Central kitchen pipeline cleaning
Manhole and drainage clearing
Auto dosing system installation
Grease trap supply and setup for new outlets

Frequently Asked Questions

Q: Is grease trap cleaning a legal requirement?
Yes. Most local councils and mall operators mandate regular cleaning and may request proof.

Q: How often should we clean if our outlet operates 12–16 hours daily?
Weekly cleaning is recommended to prevent overflow and pass health inspections.

Q: Can you provide service reports for compliance?
Yes. After every service, we provide documentation for your records.